Specialty Sous Chef (French Cuisine)

Location:

Ile-de-France, France

Salary:

£28.1k – 31.6k per year + Benefits

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

133266260

Posted On:

06 August 2026

Specialty Sous Chef (French Cuisine)

Location: St. Lucia
Compensation: $40,000-$45,000 USD
Benefits: Tips & gratuities, housing allowance, relocation assistance, flights, temporary accommodation, insurance benefits, and additional resort perks

We are recruiting on behalf of a renowned luxury resort in St. Lucia seeking an experienced Specialty Sous Chef to lead the culinary operations of its signature French restaurant. This is an exciting opportunity for a passionate chef with a strong background in authentic French cuisine and luxury hospitality to join a dynamic culinary team in one of the Caribbean’s premier resort destinations.

Key Responsibilities

* Support the daily operations of the French specialty restaurant
* Ensure exceptional quality, presentation, and consistency across all menu offerings
* Lead, train, and mentor kitchen team members to maintain luxury hospitality standards
* Assist with menu development, recipe consistency, and seasonal offerings
* Manage inventory, ordering, food cost controls, and waste reduction initiatives
* Maintain the highest standards of food safety, sanitation, and kitchen organization

Ideal Candidate Profile

* Previous Sous Chef experience within a luxury hotel, resort, or upscale French restaurant
* Strong knowledge of authentic French cuisine and cooking techniques
* Proven ability to lead kitchen teams in a fast-paced hospitality environment
* Experience managing food costs, inventory, and kitchen operations
* Hands-on leadership style with excellent communication and organizational skills
* Caribbean or international luxury hospitality experience is considered an advantage

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