COREcruitment
- Location:
- Ile-de-France, France
- Salary:
- £28.1k – 31.6k per year + Benefits
- Type:
- Permanent
- Main Industry:
- Search Catering & Hospitality Jobs
- Advertiser:
- COREcruitment
- Job ID:
- 133266260
- Posted On:
- 06 August 2026
Specialty Sous Chef (French Cuisine)
Location: St. Lucia
Compensation: $40,000-$45,000 USD
Benefits: Tips & gratuities, housing allowance, relocation assistance, flights, temporary accommodation, insurance benefits, and additional resort perks
We are recruiting on behalf of a renowned luxury resort in St. Lucia seeking an experienced Specialty Sous Chef to lead the culinary operations of its signature French restaurant. This is an exciting opportunity for a passionate chef with a strong background in authentic French cuisine and luxury hospitality to join a dynamic culinary team in one of the Caribbean’s premier resort destinations.
Key Responsibilities
* Support the daily operations of the French specialty restaurant
* Ensure exceptional quality, presentation, and consistency across all menu offerings
* Lead, train, and mentor kitchen team members to maintain luxury hospitality standards
* Assist with menu development, recipe consistency, and seasonal offerings
* Manage inventory, ordering, food cost controls, and waste reduction initiatives
* Maintain the highest standards of food safety, sanitation, and kitchen organization
Ideal Candidate Profile
* Previous Sous Chef experience within a luxury hotel, resort, or upscale French restaurant
* Strong knowledge of authentic French cuisine and cooking techniques
* Proven ability to lead kitchen teams in a fast-paced hospitality environment
* Experience managing food costs, inventory, and kitchen operations
* Hands-on leadership style with excellent communication and organizational skills
* Caribbean or international luxury hospitality experience is considered an advantage
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