Job title: Restaurant General Manager – Premium – Casual Restaurant
Location: Amsterdam
Salary: A‚¬Negotiable
A leading hospitality company is looking for an experienced Restaurant General Manager to oversee operations at a premium fast-casual, high-volume restaurant in Amsterdam. This role offers an excellent opportunity for a results-driven hospitality professional with a strong commercial mindset to lead a dynamic team, optimize financial performance, and deliver outstanding guest experiences in a fast-paced setting.
The ideal candidate will assume full responsibility for the business, ensuring operational excellence, team development, guest satisfaction, and financial success.
Key Responsibilities
* Direct all daily restaurant operations to ensure smooth and efficient service.
* Drive revenue growth and enhance profitability through effective operational leadership.
* Monitor and manage key performance indicators, including revenue, labor costs, food costs, productivity, and customer satisfaction.
* Recruit, train, mentor, and develop a high-performing management and operational team.
* Cultivate a culture of accountability, team engagement, and continuous improvement.
* Deliver exceptional guest experiences and uphold consistently high service standards.
* Oversee workforce planning and scheduling to match staffing levels with business needs.
* Ensure compliance with food safety, health and safety regulations, and company operating standards.
* Manage inventory, procurement, and stock control to minimize waste and maximize profitability.
* Analyze operational performance and implement strategies to enhance efficiency and business outcomes.
* Collaborate with senior leadership to drive growth initiatives and achieve long-term business goals.
Candidate Profile
* Proven track record as a General Manager, Senior Restaurant Manager, Area Manager, or in a comparable hospitality leadership position.
* Substantial experience in Quick Service Restaurants (QSR), fast-casual dining, or other high-volume hospitality settings is highly desirable.
* Demonstrated ability to lead large teams and manage high-revenue operations successfully.
* Strong business acumen with experience in budget management, P&L analysis, and operational KPIs.
* Excellent leadership, coaching, and team development capabilities.
* Ability to make sound decisions in a fast-paced, dynamic environment.
* Strong communication and stakeholder management skills.
* Fluent English required; Dutch language proficiency is a plus.
For more information about this opportunity, please apply or submit your CV to # title: Restaurant General Manager – Premium – Casual Restaurant
Location: Amsterdam
Salary: A‚¬Negotiable
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