General Manager

Location:

Brussels, Belgium

Salary:

£2.6k – 3.1k per month + netto + extra’s

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

132840753

Posted On: 

02 April 2026

Languages: French and English

Salary: A‚¬3000 – A‚¬3500 netto + extra’s

Start: ASAP

I am seeking an experienced and engaging General Manager to lead the operations of a prestigious corporate hospitality site in Brussels.

This unique, all-inclusive concept provides top-tier food and beverage service and event experiences for an on-site community of around 200 daily guests.

Delivering an exceptional client experience is at the heart of this role.

The ideal candidate brings a background from luxury or 5-star hotels, fine dining, or premium hospitality, with strong operational and culinary understanding.

Key Responsibilities

* Lead daily operations of a high-quality, buffet-style restaurant and adjacent event areas
* Oversee a team including an Assistant Manager, Event Assistant, and on-site Culinary Team with a Head Chef
* Ensure seamless service delivery across breakfast, lunch, and weekday events (day and evening)
* Maintain a strong presence on-site, fostering a positive, hands-on leadership culture
* Coordinate closely with internal stakeholders and international counterparts to ensure brand alignment and high standards
* Bring creativity and structure to client communications, anticipating needs and adapting swiftly to evolving requests
* Uphold operational excellence through continuous improvement, team motivation, and adherence to premium hospitality standards

Profile

* Minimum 5 years’ management experience in high-end F&B, hospitality, or culinary operations
* Background in luxury hotels, corporate dining, or exclusive club environments preferred
* Strong leadership and people management skills; an ability to inspire, coach, and retain a high-performing team
* Positive, adaptable, and solutions-driven attitude; comfortable in a dynamic environment with changing client needs
* Tech-savvy, confident with digital collaboration tools (Google Workspace or similar)
* Bilingual or multilingual: fluent in French and English ; Dutch is a plus
* Passion for food, service quality, and client satisfaction

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