F&B Manager – Schiphol Airport Hotel, Amsterdam

Location:

Amsterdam – Nederland, Netherlands

Salary:

£3.1k – 4k per month + benefits

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

130848930

Posted On:

23 July 2024

F&B Manager – Schiphol Airport Hotel, Amsterdam

International hotel brand – Lifestyle style

Multiple Food and Beverage outlets, conferences and events

Languages skills : English and Dutch fluency

Our client, a hotel part of an International Group, is looking for an experienced and dynamic F&B Manager to lead their busy restaurants & bars and conferences & events division.

We are looking for a natural born leader with strong overall operational, marketing and commercial focus, an ambassador that will continue developing the venues as destinations in the Schiphol Airport area.

The KEY RESPONSIBILITIES of the role include;

* The management and leadership of the F&B and C&E Division
* Manage a team including Assistant F&B Manager, Restaurant Managers, Food and Beverage Team members
* Oversee the smooth running of the day-to-day operations providing high levels of service
* Maintaining a continual focus on achieving profitability through both revenue generation and effective cost controls.
* Stock control, ordering and wastage
* Support the meetings and events operations from a strategic point of view
* Training new employees and assisting in the recruiting new team members
* Preserve excellent levels of internal and external guest satisfaction
* Collaborate with the kitchen to create exceptional menus, purchase goods, and continuously make necessary improvements
* Incentivise team members to maximize sales and revenue
* Lead F&B team by attracting, recruiting, training, and appraising talented personnel
* Establish targets, KPI’s, schedules, policies, and procedures
* Comply with all health and safety regulations
* Ensure clientele satisfaction to generate loyalty for the group
* Responsible for ensuring compliance with all regulations and HACCP norms at all times.

REQUIREMENTS

To be the right candidate, you must be / have:

* Min 4 years experience leading F&B departments in a Lifestyle hotel with multiple outlets and conferencing
* Relevant and current experience in The Netherlands market (preference)
* Be a leader to a dynamic team
* Strong commercial acumen (with strong Marketing, PR and Sales understanding)
* Experience in managing budgets, revenue proposals and forecasting results
* Passionate about the operation with a hands-on attitude
* Up to date with food and beverages trends and best practices
* Excellent communication, leadership and organizational skills
* Strong leadership and people management background
* Ability to work under pressure ; accountable and resilient
* Guest-oriented and service-minded
* Strong interpersonal and problem-solving abilities
* Highly responsible & reliable
* Fluent in English and Ducth is a must

Salary : Local package A‚¬3500 – A‚¬4600 per month plus benefits

Interested in this great challenge? Contact BEATRICE with your updated CV

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