Tenure-track Assistant Professor or Associate Professor in Food Structure and Processing
Københavns Universitet
Tenure-track Assistant Professor or Associate Professor in Food Structure and Processing
Department of Food Science
Faculty of Science
University of CopenhagenThe Department of Food Science, Faculty of Science, University of Copenhagen invites applications for a position as Tenure-track Assistant Professor / Associate Professor in the area of “Food Structure and Processing” from 1 November 2024 or as soon as possible thereafter.The research areas of the department have a shared mission to contribute with new solutions for society and industry to support sustainable food production, food security and safety as well as production of high-quality food promoting human health and wellbeing. The Department of Food Science is recognized for excellence in food research, education, and industrial collaboration. The Department is an international workplace with English as primary working language. The Tenure Track Assistant Professor/Associate Professor will be a part of the Section for Ingredients and Dairy Technology, which conducts basic and applied inter-disciplinary research in close collaboration with industry and actively contributes to teaching at the BSc in Food Science and the MSc in Food Science and Technology.The candidate must be able to carry out research and teaching linking the understanding of the interplay between sustainable gentle processing, and structure of foods. This should include all levels of production, final quality, and properties of food products. The research should cover several of the following sub areas:
We seek a candidate within the area of food processing and structuring technology to perform excellent research and teaching within this area and to develop synergies between researchers within Department of Food Science as well as between other departments. The successful candidate should have an independent research profile and an international research record with a relevant background in food structure research or soft matter physics related to dairy products and processing.The candidate is also an inspiring teacher with visions for teaching development. It is crucial that the candidate can foster a strong collaboration with the food industry and has proven ability to attract funding.Qualifications are expected within the following areas:
In addition to the above-mentioned research qualifications, applicants are required to have a relevant Ph.D. degree.Tenure-track assistant professor
The tenure-track assistant professor’s duties will primarily include research, including obligations with regard to publication/scientific communication and research-based teaching with associated examination obligations within Food structure and Processing. To a limited extent the position may also include other duties.The tenure-track assistant professor must have an academic standing showing internationally competitive research, and/or have internationally recognized high potential to make a future impact.Assessment of applicants for the tenure-track assistant professorship will primarily consider their level of documented, internationally competitive research. The ability to attract external funding will be considered together with outreach qualifications. Teaching qualifications are not mandatory but documented teaching qualifications and teaching experience will be considered.Associate professor
Applicants are required to have university level teaching experience, documented teaching competencies and must be able to explain and reflect upon own teaching practice and portfolio. Formal pedagogical training or supervision equivalent to the University of Copenhagen teacher training programme for assistant professors is required.Duties include the applicant’s own research, development of the field, assessment tasks, grant applications, and research management such as supervision and training of research fellows and other staff. The successful applicant must also teach, supervise, prepare and participate in examinations, and fulfill other tasks requested by the Department.Assessment of applicants for the associate professorship will primarily consider their level of documented, original scientific production at an international level, including contributions to developments in their field, as well as their documented teaching qualifications. Managerial and out-reach qualifications of applicants including ability to attract external funding will also be considered.University of Copenhagen’s criteria for recognising merit
Six overall criteria apply for assistant professor / associate professor appointments at the University of Copenhagen. The six criteria (research, teaching, societal impact, organizational contribution, external funding and leadership) are considered a framework for an overall assessment of the candidates. Furthermore, each candidate must be assessed according to the specific requirements stated in the job advertisement. Please read more here:
For tenure-track assistant professors: .
Applying for the associate professorship please include
The deadline for applications is 5 May 2024, 23:59 GMT +2.After the expiry of the deadline for applications, the authorized recruitment manager selects applicants for assessment on the advice of the Interview Committee.You can read about the recruitment process at .Interviews/trial lectures will be held on 23 September 2024.Please refer to the following no. in future communication in this case:211-0207/24-2N Tenure-track Assistant Professor in Food Structure and Processing211-0583/24-2E Associate Professor in Food Structure and ProcessingKøbenhavns Universitet giver sine knap 10.000 medarbejdere muligheder for at udnytte deres talent fuldt ud i et ambitiøst, uformelt miljø. Vi sikrer traditionsrige og moderne rammer om uddannelser og fri forskning på højt internationalt niveau. Vi søger svar og løsninger på fælles problemer og gør ny viden tilgængelig og nyttig for andre.
København
Fri, 15 Mar 2024 06:52:51 GMT
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