Sushi Chef / Chef de Partie

Location:

Brussels, Belgium

Salary:

Competitive, based on experience

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

133382928

Posted On:

02 September 2026

Location: Brussels City Centre, Belgium

Start Date: As soon as possible

Employment Type: Full-time

Salary: Competitive, based on experience

Languages: English required; French and/or Dutch preferred

I am seeking an exceptional Sushi Chef / Chef de Partie (CDP) to joinmy clients high-level Japanese restaurant in the heart of Brussels.

This is an exciting opportunity for a skilled and passionate sushi professional to work in a prestigious, fast-paced environment, delivering world-class Japanese cuisine to a discerning clientele.

The successful candidate will be responsible for preparing and presenting high-quality sushi and Japanese dishes, maintaining the highest standards of food safety and hygiene, and contributing to the overall excellence of our culinary operation.

Key Responsibilities

* Prepare and present a wide range of sushi, sashimi, nigiri, maki, and other Japanese specialties to the highest standards.
* Ensure exceptional quality, consistency, and presentation in all dishes.
* Work closely with the Head Chef and kitchen team to maintain menu standards and execute daily service.
* Manage sushi station setup, mise en place, and service flow during peak hours.
* Source, select, and handle premium-quality fish and ingredients with care and expertise.
* Maintain strict adherence to HACCP, food safety, and hygiene regulations.
* Monitor stock levels, minimise waste, and support cost-control initiatives.
* Train and mentor junior sushi chefs and kitchen assistants as required.
* Contribute to menu development, seasonal offerings, and special events.
* Uphold the restaurant’s reputation for excellence through professionalism, attention to detail, and guest-focused service.

Candidate Profile

* Proven experience as a Sushi Chef, Chef de Partie, or similar role in a high-end Japanese or fine-dining restaurant.
* Strong technical skills in sushi preparation, knife work, fish selection, and Japanese culinary techniques.
* Deep understanding of Japanese cuisine, ingredients, and presentation standards.
* Experience working in a fast-paced, high-volume, high-quality environment.
* Excellent knowledge of food safety, hygiene, and HACCP standards.
* Strong organisational skills, with the ability to manage multiple tasks under pressure.
* Team player with excellent communication skills and a professional attitude.
* Passionate about Japanese cuisine and committed to continuous learning and improvement.
* Fluent in English ; French and/or Dutch language skills are a strong advantage.
* Availability to start as soon as possible.

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