Sous Chef – St. Lucia The Caribbean – Fine Dining Restaurant

Location:
Italy
Salary:
£25.3k – 29.5k per year + Full Expat Package
Type:
Permanent
Main Industry:
Search Catering & Hospitality Jobs
Advertiser:
COREcruitment
Job ID:
132699267
Posted On:
13 February 2026

Sous Chef Opportunity – Relocation Required
St. Lucia, Caribbean
ASAP Start Date

A Small, Elite Kitchen Built on Craft is looking for a Sous Chef
This is not a volume-driven restaurant. This is a small reservation-only fine dining kitchen built for chefs who value technique, clarity, and calm excellence.

We are intentionally moving smaller – focusing on precision over speed, depth over breadth, and consistency over chaos.

The Kitchen Environment

Led by a highly driven, innovative young Executive Chef

Classical discipline combined with modern thinking

Hands-on leadership present in service and daily operations

Calm, structured brigade built on clarity and respect

Small team with high standards and full accountability

No shouting. No chaos. Just focus and excellence.

Who This Role Is For

A disciplined Sous Chef with five-star or Michelin-level training (or equivalent standards)

A chef who values consistency as much as creativity

Someone comfortable in a small, hands-on brigade

Strong in classical sauces and technique

Confident managing complex dietary requirements

A professional who takes pride in building dishes from scratch

Relocation & Lifestyle
Based in St. Lucia , this role is open to relocating chefs.

This position is designed for chefs seeking serious professional standards alongside a better quality of life. With calm service, a focused team, and a sustainable rhythm, this is fine dining without major-city burnout.

Package

Salary: USD $3,000 net per month (open to discussion)

2-bedroom apartment included

Annual return flight tickets

3-4 weeks paid holidays

Work permit provided

Relocation assistance

Local health insurance

Potential performance bonus & possible equity participation

Single applicant position ideally

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