Sous Chef – Relocate to Sweden!

Location:

Sk̦vde РSweden

Salary:

£40.2k – 49.2k per year + .

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

132699098

Posted On: 

13 February 2026

Sous Chef – Relocate to Sweden!
Fine Dining & BBQ Concept
Salary: 450,000 – 550,000 SEK

We are recruiting an experienced Sous Chef to support the Head Chef across two distinct kitchen environments, a seasonal Nordic fine dining environment and a bold, American-style BBQ restaurant powered by traditional smoke and slow-cook techniques.

If you are a Sous Chef who enjoys variety, creative execution, and leading kitchen teams across different food styles, this role offers real responsibility, excellent support and scope for impact.

The Role

* Support the Head Chef in running day-to-day kitchen operations across both restaurant concepts
* Oversee prep, service and recipe execution for fine dining menus and BBQ offerings
* Help lead quality control, consistency and presentation in all dishes
* Assist with ordering, stock management and cost control
* Ensure compliance with food safety and hygiene standards
* Train, mentor and inspire kitchen staff
* Maintain calm, organised leadership in busy service periods

The operation

Fine Dining Restaurant

* Seasonal, creative Nordic menus with world-inspired touches offering multi-course tasting experiences.
* Emphasis on local produce, refined technique and elevated presentation.
* Booking-based dinner service with high standards of hospitality and culinary quality.

American BBQ Concept

* A passionate, authentic BBQ restaurant with a “100 % meat, 100 % smoke” identity.
* Cooking includes slow smoking of brisket, ribs, pulled pork and other details using custom smokers and traditional methods.
* Weekend-centric service with a vibrant, informal, high-energy atmosphere.

The Ideal Candidate

* Proven Sous Chef experience in high-end restaurants or strong multi-concept kitchens
* Comfortable working in both fine dining and BBQ/smoke-focused kitchens
* Passionate about food quality, technique and creativity
* Excellent communicator with a flexible mindset
* Strong leadership skills with ability to mentor a team
* Adaptable to variable hours and seasonal workflows

The Offer

* 450,000 – 550,000 SEK per year – full-time salary paid year-round
* Variable working hours (typically 10-60 hrs per week depending on season)
* Relocation assistance to Sweden provided
* EU passport required
* English required; Swedish is a bonus

If you are keen to discuss the details further, please apply today or send your cv to #

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