Restaurant Manager

Location:

Canary Islands, Spain

Salary:

£30.7k – 35.1k per year + bonus

Type:

Contract

Start Date:

asap

Contract Period:

as per contract

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

133395617

Posted On:

03 September 2026

Job Title: Restaurant General Manager
Location: Tenerife, Spain
Salary: A‚¬35,000 – A‚¬40,000 gross per year + bonus
Start: ASAP

For our client, one of the largest independent multi-brand restaurant operator, we are seeking an experienced Restaurant General Manager to lead one of our high-performing locations. In this role, you will oversee all aspects of restaurant operations, driving exceptional guest experiences, financial performance, and team development. You will be responsible for maintaining our award-winning standards of service, culinary excellence, and operational efficiency in a fast-paced, high-volume environment.

This is an outstanding opportunity to join a growing, multi-concept hospitality leader with a commitment to excellence, innovation, and career development.

Key Responsibilities

* Oversee the daily operations of a high-volume restaurant, ensuring exceptional service, operational efficiency, and consistent brand standards.
* Lead, coach, and develop a team of 50+ employees to deliver outstanding performance and guest experiences.
* Drive financial performance by managing budgets, P&L, labour costs, inventory, and revenue targets.
* Ensure compliance with health, safety, food hygiene, and company operating standards.
* Deliver exceptional guest experiences by maintaining premium service standards and resolving guest feedback effectively.
* Collaborate with culinary, regional, and head office teams to support menu innovation, operational improvements, and business growth.

Ideal candidate:

* 5+ years of progressive Restaurant General Manager experience in high-volume, full-service restaurants, with a proven track record of P&L management, achieving sales targets, and controlling costs.
* Experience leading teams of 50+ employees in fast-paced, multi-department operations.
* Strong understanding of premium dining operations, ideally with experience in Michelin-recommended, award-winning, or fine dining environments.
* Strong financial and operational management skills, including P&L analysis, inventory control, procurement, vendor management, and proficiency with POS and restaurant management systems.
* Solid knowledge of food safety, HACCP, and sanitation standards (ServSafe or equivalent certification preferred).
* Exceptional leadership, communication, and people management skills, with the ability to motivate teams, resolve conflicts, and deliver outstanding guest experiences.
* Results-driven, highly organized, and committed to operational excellence and continuous improvement.
* Fluent in Spanish and English (additional languages are an advantage).
* Flexible to work evenings, weekends, and holidays.
* Additional experience in multi-unit management, restaurant openings, events and catering, beverage service, sustainability initiatives, or international hospitality markets is an advantage.

What We Offer

* Competitive salary with performance-based bonuses and profit-sharing opportunities
* Comprehensive benefits package, including health insurance and pension contributions
* Career development programs with opportunities for advancement across our 18+ concepts
* Dining privileges across our portfolio of award-winning restaurants
* Professional growth through training, mentorship, and exposure to Michelin-level culinary talent
* Work-life balance with a supportive, award-winning team culture
* The opportunity to lead a high-performing restaurant within a growing, innovative hospitality group

Job Title: Restaurant General Manager
Location: Tenerife, Spain
Salary: A‚¬35,000 – A‚¬40,000 gross per year + bonus
Start: ASAP

If you are a dynamic, experienced leader with a passion for premium hospitality and the drive to excel in a high-volume, award-winning environment, please send your resume to: #

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