Restaurant Manager
Conservatorium Hotel
Restaurant ManagerStep into BARBOUNIA, where Mediterranean charm meets culinary delights in the heart of the Conservatorium Hotel. Join us as Restaurant Manager, where you will lead a dynamic team through a journey of taste and hospitality, fostering growth and delivering exceptional guest experiences!What are you going to do?
As Restaurant Manager of BARBOUNIA & Lounge, you will lead all facets of guest service and commercial success of our dynamic restaurant and hotel lounge operation. Your primary responsibilities and key objectives include team development, training, cost control and ensuring quality standards are in place for consistent delivery of high-end service. You will act as the host and face of the restaurant, ensuring that every aspect of service meets our standards while coordinating between the front-of-house and kitchen teams.Operating seven days a week, your role as Restaurant Manager will involve collaborating with various support departments to organise seamless service and management of your outlet. Upholding quality standards will be integral as you drive operational performance through quality standards and personalised service to achieve commercial successWhat do we offer you?A salary in scale VIII of the Horeca CAO;Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;Complimentary stays and discounts at hotels of The Set Collection;F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;Discounted collective health insurance and weekly personal training sessions;An inspiring work environment where we focus on work-life balance and continuous development through coaching and training. During your time with us we will support you in every new step of your career!What will your 5-star luxury working environment look like?
In the glass atrium of the Conservatorium Hotel, you will find BARBOUNIA; an all-day culinary haven inspired by the azure waters of the Mediterranean Sea and the warm spirit of ‘La dolce vita’. BARBOUNIA is a celebration of authentic cuisine from the South of France, Italy and Greece. It offers a journey through the sun-soaked flavours of the region.This role offers an opportunity to build upon the BARBOUNIA concept, while leading a considerable team, assisted by 2 assistants, 4 supervisors, and fellow managers from different outlets. You will work closely with the Food & Beverage Manager to achieve operational and commercial success, personalise guest experiences and team management to the standards of the Conservatorium Hotel.
Amsterdam, Noord-Holland
Thu, 10 Oct 2024 22:20:22 GMT
To help us track our recruitment effort, please indicate in your email/cover letter where (vacanciesineu.com) you saw this job posting.
Job title: Teaching Assistant | Complex Needs | Walthamstow Company: Key Skills Education Job description…
Job title: Credit Risk Analyst Corporate France, Germany & Italy Company: American Express Job description…
Job title: Archaeology of Colonialism & Archaeology of Gender - MSCA-PF candidates wanted Company: Job…
Job title: PhD scholarship in metal-organic frameworks for chemical sensing - DTU Engineering Technology Company:…
Job title: DETA] Medior Communicatieadviseur Ruimtelijk Domein ad interim Company: Babbage Company Job description Ben…
Location: Potters Bar (EN6) - Hertfordshire, South East, United Kingdom Salary: £12.50 - £14.00 per…