Restaurant Manager – Modern location

Location:

Leira, Portuguese areas, Portugal

Salary:

£17.6k – 18.4k per year + gross

Type:

Contract

Start Date:

asap

Contract Period:

as per contract

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

133200893

Posted On:

17 July 2026

Job Title: Restaurant Manager – Modern location
Location: Lisbon, Portugal
Salary: A‚¬20,000-A‚¬21,000, gross per year
Start Date: ASAP

We are looking for a skilled Restaurant Manager to oversee our lively dining establishment. You will uphold outstanding service standards, guarantee consistent operational performance, and motivate a committed team to create unforgettable guest experiences.

Key Responsibilities:

* Uphold excellent service standards, guaranteeing each guest enjoys a positive experience; respond to feedback quickly, interact genuinely with patrons, and cultivate lasting relationships to enhance satisfaction and loyalty
* Guarantee consistent adherence to service standards, operational policies, and service rituals that embody the venue’s dynamic atmosphere and guest experience
* Demonstrate strong operational leadership during busy periods, peak shifts, and special events, monitoring guest flow, team performance, service tempo, and immediate venue requirements
* Supervise both dining floor and bar operations, maintaining service quality, product consistency, atmosphere, communication, and team coordination during every shift
* Guide and motivate the team, meet operational goals, oversee budgets, and work effectively with cross-functional and corporate teams
* Control budgets through revenue and expense tracking, labour cost optimization, upselling strategy implementation, and spending adjustments based on operational requirements
* Handle team scheduling from creation to posting, ensuring shifts are well-organized, clearly communicated, and matched to projected business volumes
* Monitor team’s absences and verify timekeeping records before payroll deadlines, maintaining accuracy and prompt follow-up
* Oversee team management processes including onboarding, performance evaluations, vacation scheduling, team structuring, and contract renewal input
* Hire, develop, and inspire staff through candidate selection support, training program implementation, and cultivation of a positive workplace culture
* Track customer feedback; address negative remarks thoughtfully, escalate important issues to leadership, and execute corrective measures
* Guarantee adherence to health, safety, and sanitation standards by overseeing HACCP protocols and maintaining hygiene practices
* Maintain proper opening and closing procedures, covering venue preparation, briefings, setup, inventory checks, equipment inspections, and documentation
* Safeguard cash storage and deposits, keep precise financial records, and maintain responsible oversight of operational assets
* Address unexpected challenges (staff shortages, supply chain problems, equipment failures) with effective, solution-oriented approaches
* Partner with leadership to adopt best practices and communicate operational insights constructively

Key requirements:

* Minimum of 3 years in a comparable position, demonstrating leadership in premium, guest-centric establishments
* Demonstrated ability to manage both dining floor and bar operations
* Solid grasp of front-of-house and back-of-house coordination, logistics, HR procedures, financial management, and daily operational oversight
* Proficient with scheduling, HRIS, timekeeping, and payroll systems, demonstrating keen attention to detail
* Motivational, encouraging, and decisive leadership approach that inspires and unifies a diverse team
* Quality-focused, naturally attuned to guest expectations and service culture
* Engaging communicator who builds rapport effortlessly with team members, guests, and partners
* Strategic-minded professional with excellent planning, analytical, and problem-resolution skills
* Comprehensive knowledge of HACCP, health and safety regulations, sanitation protocols, and operational standards
* Fluent English speaker; Portuguese is considered an advantage
* Dependable, guest-focused, and hands-on, demonstrating confident, caring, and consistent leadership
* Willing to work evening shifts from 4:00 PM to 12:00 AM

Job Title: Restaurant Manager – Modern location
Location: Lisbon, Portugal
Salary: A‚¬20,000-A‚¬21,000, gross per year
Start Date: ASAP

If you’d like more information about the role, please apply or send your CV to luizascorecruitment

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