Postdoctoral Researchers in Food Biotechnology and fermentations for the Centre for Innovation in Alternative Proteins (CiPA) [ref. 155/24]
Offer DescriptionIRTA is currently seeking 2 enthusiastic and motivated Postdoctoral Researchers with a PhD related to Food Biotechnology to join the Centre for Innovation in Alternative Proteins (CiPA). One postdoctoral position is placed in the and the other postdoc position in the . We are seeking applications from ambitious candidates with a strong background in research and a passion for driving innovation in the field of sustainable alternative protein production. Specifically, we are looking for individuals who are eager to contribute to the development of fermentation technologies for alternative protein production.CiPA is a pioneer research and innovation centre that aims to boost sustainable food production for both human and animal nutrition considering all relevant stages of the value chain: starting from the source and ending with the consumer. Its research is focused on the valorisation of alternative protein sources with the ambition to become one of the research leaders, at national and international level and, thus, support the transition to a future with a high quality, safer, more efficient, and more sustainable food system.CiPA counts with unique equipment and infrastructures, at lab and pilot scale, located in the different IRTA centres (Monells, Mas Badia, Fruitcentre, Mas Bové, La Ràpita) covering relevant research lines on alternative protein sources (plant-based, fermentation, algae, and insect).
Required qualifications and experience:
Flexibility and adaptation with availability to travel.
Where to apply WebsiteRequirementsResearch Field Biological sciences » Other Education Level PhD or equivalentSkills/QualificationsRequired qualifications and experience:
Specific Requirements
Languages ENGLISH Level GoodResearch Field Biological sciences » OtherAdditional InformationBenefitsEmployee Benefits: 22 vacation days, 3 days of family & work conciliation, 45h of personal days, Friday afternoon off, Compressed Summer schedule from 15/06 to 15/09, Conciliation schedule.Selection processTimings in the Recruitment Process of ref. 155/24 Postdoctoral Researchers in Food Biotechnology and fermentations for the Centre for Innovation in Alternative Proteins (CiPA)30 natural daysPublication and diffusion of the job advertisement on IRTA’s website, EURAXESS Jobs, social media and other specific recruitment places.5 following working daysDistribution of the pre-selected CVs which matching eligibility criteria to the Recruitment Committee. Communication via e-mail with the not pre-selected candidates who will not be further included in the process.20 following working daysRecruitment Committee:– Communication via e-mail with the not-selected candidates by the Recruitment Committee.– Interview with selected candidates by the Recruitment Committee.– Accord of the Recruitment Committee stating the selected candidate and detailed reasoning for the decline of the rest of the candidates.– Communication via e-mail with the interviewed and not-selected candidates10 following working daysProvision by the selected candidate of requested legal and official documentation to the HR department to coordinate the start of the candidate.First Trimester 2025Start of employmentWebsite for additional job detailsWork Location(s)Number of offers available 2 Company/Institute IRTA Country Spain State/Province Girona City Monells GeofieldContact State/ProvinceBarcelona CityCaldes de Montbui WebsiteStreetTorre Marimon Crta. C-59, Km. 12,1 Postal Code08140STATUS: EXPIREDShare this page
Caldes de Montbui, Barcelona
Sun, 13 Oct 2024 05:47:03 GMT
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