Postdoc in Upcycling Food Waste via Fermentation: Sustainable Protein and Fat Extraction for Novel Food Structure Development – DTU Food

Job title:

Postdoc in Upcycling Food Waste via Fermentation: Sustainable Protein and Fat Extraction for Novel Food Structure Development – DTU Food

Company:

Danmarks Tekniske Universitet

Job description

Job Description:At the DTU National Food Institute, we are looking for an ambitious scientist for a 24-month postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste. At the DTU National Food Institute, you will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing resource utilization. The research combines food processing, fermentation, protein and lipid extraction, and characterization of novel food ingredients.Responsibilities and qualifications
The DTU National Food Institute aims to develop innovative and sustainable solutions in food processing exploring new sources of bio-functional metabolites that can be applied in various food formulations.In the research group for food production engineering, we focus on the processing, food formulation, physicochemical and modelling and optimization of food processes and products.You will contribute to this by:

• Drive research activities on emerging technologies as innovative and sustainable processing on food matrix.
• Proposing new solutions to reduce food waste and methods of extraction and application of ingredients in food formulations.
• Establishing collaboration between different research groups and enhancing the knowledge in the field.
• Disseminate research findings nationally and internationally, as well as through teaching and supervising tasks.

Skills, Knowledge, and Experience:

• A PhD degree (or thesis submitted and accepted) in Food Science and Technology, Food Chemistry, Process Engineering, or a related field.
• Strong expertise in fermentation processes for food waste valorization and bioprocess optimization.
• Experience in protein and fat extraction using green processing techniques such as supercritical fluid extraction (SFC), ultrasonication and so on .
• Familiarity with food ingredient functionality and interactions, including foaming, emulsifying, and gelling properties.
• Solid experience in the characterization of food materials and formulations using:

• Differential Scanning Calorimetry (DSC)
• Bulk and interfacial rheology
• Fourier Transform Infrared Spectroscopy (FTIR)
• and microscopy, including florescence microscopy, SEM, and confocal.
• Ability to work independently and take responsibility for project progress and quality.
• Experience in securing external research funding is an advantage.
• Strong written and oral communication skills in English.

We will in particular consider:

• Research impact and experience in upcycling food waste through fermentation and alternative protein applications.
• Research vision and potential for innovative ideas in food sustainability.
• International profile and research network.
• Portfolios of previous research, teaching, innovation, and scientific advisory activities.
• Experience with cross-disciplinary collaborations.
• Strong teamwork and communication skills.

We offer
DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility.Salary and terms of employment
The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be agreed upon with the relevant union.

The period of employment is 24 months, preferably starting May 15th, 2025.You can read more about .Further information
Further information may be obtained from Associate Professor Mohammad Amin Mohammadifar ( ); Associate Professor Aberham Hailu Feyissa ( ).You can read more about the DTU National Food Institute atIf you are applying from abroad, you may find useful information on working in Denmark and at DTU at .Application procedure
Your complete online application must be submitted no later than 1 April 2025 (23:59 Danish time).Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link “Apply now”, fill out the online application form, and attach all your materials in English in one PDF file. The file must include:

• Application (cover letter)
• CV
• Academic Diplomas (MSc/PhD – in English)
• List of publications

Applications received after the deadline will not be considered.All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position.The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry. The research at the National Food Institute aims to prevent disease and promote health, develop new and better food products for a growing population, create sustainable technological solutions. The National Food Institute’s tasks are carried out in a unique interdisciplinary cooperation between the disciplines of nutrition, chemistry, toxicology, microbiology, epidemiology and technology.Technology for people
DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better world and to solve the global challenges formulated in the UN’s 17 Sustainable Development Goals. Hans Christian Ørsted founded DTU in 1829 with a clear mission to develop and create value using science and engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment. DTU has campuses in all parts of Denmark and in Greenland, and we collaborate with the best universities around the world.

Expected salary

Location

Kongens Lyngby, Hovedstaden – Lyngby, Midtjylland

Job date

Thu, 20 Mar 2025 03:11:07 GMT

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