Pastry Demi Chef de Partie

Job Description

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The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It includes 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

This is a unique opportunity to work within a refined, high-performing pastry kitchen where technique, creativity, and precision come together. You will support the preparation and execution of desserts, viennoiserie, and pastry elements across our dining venues, contributing to beautifully crafted plates that reflect the highest standards of luxury hospitality.

What you’ll do

• Support the day-to-day running of the pastry section
• Prepare and present pastry items to consistently high standards
• Work closely with senior chefs to deliver creative, seasonal menus
• Maintain excellent hygiene, organisation, and kitchen discipline
• Contribute positively to a collaborative, professional team culture

What we’re looking for

• Previous experience in a pastry kitchen, ideally within luxury or fine dining
• Strong attention to detail and a passion for pastry craftsmanship
• A positive, motivated attitude with a willingness to learn and grow
• Ability to work calmly and efficiently in a fast-paced environment

Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

About Us

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Rosewood Hotels and Resorts®, in partnership with renowned real estate developer Qatari Diar, is pleased to announce the latest plans for the brand’s second London property, set to open in 2025 in the city’s distinguished Mayfair district. Officially named The Chancery Rosewood, the new hotel will realize Rosewood Hotels & Resorts’ signature A Sense of Place® philosophy, which takes the local sensibilities of a destination to inform the property experience provided there, in myriad ways, including expert-led design and décor. Balancing the rich history of the iconic building with contemporary comforts prioritized by today’s luxury traveler, the hotel will showcase architecture restoration by British architect Sir David Chipperfield of David Chipperfield Architects and interiors by French architect Joseph Dirand.

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