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WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD’S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.
Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
A World of Rewards:
(Basic salary:£14.56/hour plus an expected average annual service charge likely to be between £4,500 – £5,000). Based on a 39 hours contract
+ A global travel program for team members
+ Uniforms
+ Meals whilst on duty
+ To be part of a fabulous team
The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. Supported by celebrity chef Sally Abe, they consist of:
A Pastry Demi Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
What are we looking for?
Travel:
Job: Culinary
Title: Pastry Demi Chef de Partie
Location: null
Requisition ID: HOT0B2CG
EOE/AA/Disabled/Veterans
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