Head Chef

Location:

Bregenz – Vorarlberg, Austria, Austria

Salary:

£48.3k – 57.1k per year + /

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

132705114

Posted On: 

16 February 2026

Head Chef

COREcruitment Ltd Bregenz, Vorarlberg, Austria (On-site)

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Salary: A‚¬55.000 – A‚¬65.000

Start: April

Languages: German is a plus – English

About the Role

I am looking for a passionate and inspirational Head Chef to lead my clients kitchen team with creativity, empathy, and excellence.

The ideal candidate is a people-oriented leader who finds energy in mentoring others, connecting with guests, and creating memorable culinary experiences.

You’ll bring a blend of leadership, adaptability, and hands-on expertise to a French-fusion kitchen within a dynamic hotel environment.

Your Responsibilities

* Lead, motivate, and inspire a small but dedicated kitchen team to deliver consistently high-quality cuisine.
* Create and execute seasonal menus combining French techniques with fresh, locally sourced ingredients.
* Ensure every dish reflects both creativity and precision, leaving a lasting impression on our guests.
* Manage daily operations of the hotel kitchen – from food preparation to cost control and hygiene standards.
* Collaborate closely with the management and service teams to provide a seamless guest experience.
* Support team development through coaching, feedback, and leading by example.
* Adjust quickly to changing guest demands and operational needs with a calm, solution-driven approach.

Your Profile

* Proven experience as Head Chef or Senior Sous Chef in a hotel.
* Strong leadership and communication skills – someone your team and guests naturally trust and admire.
* Deep understanding of hotel kitchen structures and cross-department collaboration.
* Mastery of French or French-fusion cuisine, with an eye for innovation and presentation.
* Fluent in English; German language skills are a plus.
* Organized, adaptable, and passionate about creating exceptional dining experiences.

On Offer

* A creative and supportive environment where your leadership truly matters.
* Competitive remuneration, meals on duty, and potential accommodation.
* The opportunity to spearhead an elegant French-fusion concept in a beautiful Austrian setting.
* A culture that values authenticity, respect, and the joy of serving guests outstanding food.

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