Food & Beverage Manager – 5* Hotel

Location:

Portugal

Salary:

Salary up to €60k per annum + bonus and benefits.

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

130516246

Posted On:

16 May 2024

Food & Beverage Manager – 5* Luxury Hotel

Location : Cape Verde

Salary: up to A‚¬60,000 per annum + great benefits.

Languages skills: Portuguese and English fluency

Reporting: Group F&B Director

This splendid luxury Hotel offers an array of restaurants and bars, private dining and event facilities. You will be responsible for multiple outlets ranging from casual to fine dining. You will need to be a master in juggling styles and cuisine and a leader and coach for your teams.

The ideal candidate will be passionate about service culture and delivering outstanding customer service throughout the food and beverage outlets. They will be driven by the pride in succeeding guest satisfaction by maintaining and exceeding very high-standard throughout the department and beyond.

The position is part of the Senior Management Team, you will thrive in a high-pressure and dynamic environment ensuring a consistently high level of productivity and paying particular attention to detail.

You will also be able to organise, structure and ensure procedures are followed and improved as needed. Strong controls over stocks and financials ; you will be a natural leader able to federate an ambitious international teams.

The ideal candidate will be

* Passionate about service culture
* Have strong knowledge of luxury service
* Delivering outstanding customer service throughout all food and beverage outlets.
* Driven by the pride in succeeding and the guest experience.
* Passionate in driving forward the Food & Beverage offering
* Strong background in restaurant & bar service
* Understanding and experience in Conference, Events & Banqueting service
* Multi-outlet and multi-department. This role will also oversee the range of food and beverage services including: conference and events, restaurants, bars, room service, etc.

Key responsibilities of the role include

* Management and leadership of the F&B management team
* Maintaining a continual focus on achieving profitability through both revenue generation and effective controls (inventories, costs, rota, etc).
* Culture of high Brand Standards with strong customer service

Requirements

* Similar Food and Beverage management role within a 4 or 5 star Luxury resort or hotel
* Strong understanding of operational controls, budgeting, payroll and forecasting.
* Worked for an international hospitality company
* Worked in a seasonal destination
* Relevant and current experience in Europe
* Multi-outlet management
* Excellent organisational skills
* Strong leadership
* Strong people management background.
* Passion and drive
* Fluent in Portuguese and English is a must

Interested in this great challenge? Contact Beatrice with your updated CV

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