About the Role :
Are you a dedicated Food & Beverage professional passionate about creating memorable family-friendly experiences? We’re seeking an F&B Manager to oversee operations at a premier family resort. This role includes managing three outlets and ensuring outstanding service while fostering a welcoming environment for families.
Salary and Benefits :
* Net Salary : A‚¬2,000-A‚¬2,500/month
* Bonus : KPI-based performance incentives
* Additional Perks : Negotiable housing package, laptop, phone, and other benefits
Key Responsibilities :
* Management of F&B Operations :
* Oversee operations for a restaurant, bar, and summer pool bar, serving diverse family needs.
* Develop and adapt menus for families, including healthy, allergen-free, and child-friendly options.
* Uphold exceptional service standards with a focus on family hospitality.
* Staff Supervision and Coordination :
* Lead a team of 70, including chefs, bartenders, and service staff, ensuring a family-first approach.
* Train the team to deliver tailored services for children and parents, from highchairs to custom menus.
* Coordinate scheduling to ensure smooth operations and optimal service delivery.
* Tailoring Offerings for Families :
* Plan family-oriented events, such as themed dinners and children’s activities.
* Collaborate with the animation team to provide engaging and memorable experiences for children.
* Guest Satisfaction and Quality Service :
* Gather and act on guest feedback to improve service quality and address unique family requests.
* Introduce innovative ideas to enhance the overall family experience.
* Financial Management :
* Manage budgets, monitor costs, and optimize resources without compromising quality.
* Adjust menus and services to align with seasonal trends and family preferences.
* Cross-Department Collaboration :
* Work with kitchen, marketing, animation, and wellness teams to ensure a cohesive family experience.
* Promote the property as a top family destination, with F&B at the heart of its offerings.
* Compliance and Safety :
* Ensure adherence to hygiene and safety regulations, emphasizing child safety and allergy protocols.
What We’re Looking For :
* Education : Degree or certification in hospitality, tourism, or management.
* Experience : 3-5 years in F&B management, ideally in a family-oriented, luxury environment.
* Skills :
* Strong leadership and communication, with a focus on empathy and teamwork.
* Knowledge of family tourism trends and dietary requirements.
* Ability to thrive in dynamic, fast-paced settings.
* Languages : Fluent in English (knowledge of Slavic languages is a huge plus).
* Tech Skills : Familiarity with restaurant management software, POS systems, and basic accounting tools.
What We Offer :
* Comprehensive onboarding for a seamless start.
* Free, balanced meals, even on days off.
* Access to fitness and sports facilities.
* Professional development opportunities with tailored training.
* Career growth within a growing portfolio of properties.
* Discounts for family and friends on accommodations, dining, and wellness services.
How
For further details, apply today or send your CV to # .
Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
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