Executive Chef (m / f)

Location:

Central Croatia, Croatia

Salary:

£3.5k per month + /

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

131423754

Posted On:

16 December 2024

Executive Chef (m/f)

Location: Petrčane, Croatia

Salary: A‚¬4,000 net per month

About the Role:

We are seeking a talented and experienced Executive Chef to lead the culinary operations of a prestigious resort. You will oversee multiple dining outlets, including a central kitchen (550 seats) and a la carte restaurants (steakhouse, pizzeria, sushi). Your leadership and expertise will ensure an exceptional dining experience for every guest.

Perks and Benefits:

* Comprehensive onboarding program for a smooth start.
* Complimentary use of the fitness area.
* Opportunities for professional growth through internal and external training programs.
* Team Member Rate and Family & Friends discounts, including additional savings on F&B and spa services.
* Be part of a dynamic, supportive work environment in a growing hospitality group.

Key Responsibilities:

* Plan and direct food preparation and culinary activities across all dining outlets.
* Develop banquet, à la carte, and other menus that meet quality and budget standards.
* Estimate food and labor costs, manage expenses, and oversee procurement.
* Recruit, train, and manage kitchen staff to uphold high standards of service and presentation.
* Ensure compliance with nutritional guidelines, sanitation regulations, and safety standards.
* Maintain administrative oversight, including timekeeping, payroll, and equipment maintenance.
* Contribute to the Annual Business Plan for Food & Beverage and provide strategic insights for accurate forecasting.
* Monitor staff punctuality, grooming, and adherence to hotel policies.

Requirements:

* Experience: Minimum of 3-5 years as an Executive Chef in high-volume, multi-outlet environments.
* Leadership: Proven ability to manage large teams and delegate tasks effectively.
* Skills:

* Exceptional problem-solving and decision-making skills.
* Strong knowledge of cooking trends and best practices.
* Proficiency with MS Office and other relevant software.

* Education: BS degree in Culinary Science or related certification preferred.

Ideal Candidate Profile:

* Passionate about delivering exceptional dining experiences.
* Skilled at managing operations efficiently and with attention to detail.
* Adaptable to dynamic environments and capable of implementing innovative culinary ideas.
* Committed to fostering a professional and positive workplace culture.

How

For further details, apply today or send your CV to # .

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

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