Executive Chef

Location:

Amsterdam – Nederland, Netherlands

Salary:

Market related

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

131322471

Posted On:

12 November 2024

Job Title: Executive Chef
Salary: A‚¬4,000 – A‚¬5,000 gross per annum
Location: Amsterdam, Netherlands

We are seeking a dynamic and experienced Executive Chef (or a highly skilled Executive Sous Chef or head chef ready to take the next step) to lead the culinary operations of a hotel. The ideal candidate will be a creative leader with a strong background in hotel and multi-outlet environments. You will be responsible for developing unique menus, managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations.

Key Responsibilities:

* Lead, train, and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
* Oversee all kitchen operations, including food preparation, inventory management, ordering, and maintaining food safety standards.
* Ensure consistency in food quality, presentation, and taste across all outlets and events.
* Manage the kitchen’s budget, including food costs, labor costs, and other expenses, while maximizing profitability.
* Work closely with the F&B Manager, restaurant managers, and other departments to ensure seamless operations and guest satisfaction.
* Build and maintain strong relationships with local suppliers and vendors, sourcing the freshest ingredients.
* Ensure the kitchen meets health and safety regulations, including HACCP standards.

Qualifications:

* Minimum 5 years of experience as a Head Chef or Executive Sous Chef in a high-volume, multi-outlet hotel or restaurant environment.
* Strong leadership skills with a track record of managing and motivating kitchen teams.
* Expertise in menu creation, food costing, and inventory management.
* Knowledge of current culinary trends and a passion for creativity in the kitchen.
* Strong understanding of food safety and hygiene regulations (HACCP certification is a plus).
* Excellent communication and organizational skills.
* Ability to work in a fast-paced environment and adapt to changing business needs.

Job Title: Executive Chef
Salary: A‚¬4,000 – A‚¬5,000 gross per annum
Location: Amsterdam, Netherlands

If you would like to have more information about the role, please apply or send your cv to # social……
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