Dishwasher

Job Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.

• Place clean dishes, utensils, and cooking equipment in designated storage areas.

• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

• Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.

• Sort and remove trash, placing it in designated pickup areas.

• Ensure compliance with sanitation regulations and food safety guidelines.

• Assist with unloading and storing deliveries.

• Perform other kitchen duties as assigned by the culinary team or supervisor.

Critical Skills & Experience Requirements

• No specific educational requirements; a high school diploma or equivalent may be preferred.

• Proven experience as a dishwasher or in a similar role is a plus.

• Ability to work in a fast-paced and demanding kitchen environment.

• Attention to detail and a commitment to maintaining cleanliness and hygiene standards.

• Physical stamina to stand for extended periods and lift heavy trays or dish racks.

• Basic knowledge of sanitation regulations and food safety standards.

• Team player attitude with effective communication skills.