Director of Food & Beverage | Zadar, Croatia | A‚¬2,800 net per month

Location:

Central Croatia, Croatia

Salary:

£2.5k per month + .

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

132443066

Posted On:

14 November 2025

I am looking for an experienced Director of Food & Beverage to lead the operations across multiple restaurants and bars in a luxury family-oriented resort in Croatia. This is a hands-on leadership role, overseeing F&B strategy, operational excellence, and guest satisfaction, with responsibility for developing a high-performing team and introducing innovative concepts across all outlets.

Perks & Benefits

* Competitive salary: A‚¬2,800 net per month
* Accommodation provided on-site
* Opportunities for career development and internal training
* Access to fitness and wellness facilities
* Team Member and Family & Friends discounts on food, beverage, and spa services
* Opportunity to shape and innovate F&B concepts within a luxury resort environment

Your Experience

* Proven experience in F&B leadership within luxury or family hotel/resort environments
* Strong financial and operational management skills, including budgeting, cost control, and reporting
* Exceptional leadership skills with the ability to motivate and develop multicultural teams
* In-depth knowledge of HACCP, hygiene, and food safety standards
* Creative mindset with experience in menu development and concept creation
* Excellent communication and problem-solving skills
* Fluent in Croatian and English; knowledge of German is advantageous

Your Responsibilities

* Lead, train, and inspire F&B managers, chefs, bartenders, and service staff across multiple outlets
* Oversee daily operations of restaurants and bars, ensuring smooth coordination, service quality, and guest satisfaction
* Develop and manage annual F&B budgets, monitor performance, and implement corrective actions to drive profitability
* Plan staffing across seasonal operations, ensuring efficient allocation without compromising service standards
* Design and implement new concepts, menus, and promotions tailored to family hospitality and regional cuisine
* Maintain strict compliance with food safety, hygiene, and operational standards
* Collaborate with other resort departments, including Rooms and Wellness, to create integrated guest experiences
* Handle guest feedback and implement service recovery strategies where needed

If you are interested, Clay at COREcruitment: #

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