Director of Food and Beverage

Location:

Rome, Latium – Lazio & Rome, Italy

Salary:

Competitive

Type:

Permanent

Main Industry:

Search Travel & Tourism Jobs

Advertiser:

COREcruitment

Job ID:

132412426

Posted On:

03 November 2025

Director of Food and Beverage
Salary: A‚¬Negotiable
Location: Rome, Italy

This 5-star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy. The hotel is now seeking an accomplished Director of Food & Beverage to lead its F&B operations.

The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property. With a team of 30+ staff, this individual will lead day-to-day operations, financial performance, and strategic planning for three high-profile outlets. The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel’s wellness and sustainability values.

Key Responsibilities

* Lead and manage F&B operations across 3 different outlets
* Ensure guest experiences reflect the highest standards of luxury, health-consciousness, and sustainability
* Develop and implement strategies to optimize service, profitability, and guest satisfaction
* Collaborate with the Executive Chef on menu development that aligns with wellness and seasonal trends
* Monitor financial performance, implement cost controls, and manage departmental budgets
* Recruit, train, and inspire the F&B team, fostering a positive and service-driven culture
* Ensure compliance with health, safety, and hygiene standards, as well as local and brand regulations
* Analyze guest feedback and take proactive steps to continuously improve the F&B experience
* Work closely with the General Manager and Director of Operations to align departmental goals with hotel strategy

Candidate Profile

* Minimum of 3-5 years in a management-level F&B role within a structured, international hotel brand
* Previous experience in Italy is preferred, along with familiarity with local market and standards
* Fluent in Italian and English; additional language skills are an asset
* Strong leadership and interpersonal skills with a hands-on and collaborative approach
* Proven track record in managing high-end dining outlets and luxury service environments
* Passionate about sustainability and wellness in hospitality
* Flexible, detail-oriented, and guest-focused

Director of Food and Beverage
Salary: A‚¬Negotiable
Location: Rome, Italy

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