DEMI PASTRY CHEF DE PARTIE
Milano Club spa
Job purposeThe Demi Pastry Chef de Partie assists in the preparation and creation of pastries and desserts within a specific section or station of the pastry kitchen in the exclusive member club. They work under the supervision of the leadership team and more senior pastry chefs, contributing to the efficient operation of the pastry kitchen and the delivery of high-quality dining experiences to club members and guests.Main Activities and Responsibilities:
Key Competencies:Required Education and Experience:
General Knowledge and Technical Skills:
Personal and Interpersonal Skills:
We offer a competitive salary commensurate with experience and qualifications, along with a comprehensive benefits package including health insurance, retirement savings plan, and paid time off. This is an exciting opportunity to join our team at The Wilde Club in the hospitality sector. If you are passionate about delivering exceptional service and contributing to our vibrant atmosphere, we encourage you to apply. We look forward to reviewing your application! Thank you.
Milano
Wed, 26 Jun 2024 22:34:53 GMT
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