Demi Chef de Partie

The stories begin here, at The Caledonian:

Standing proudly at the West End of Princes Street, and known locally as the “Caley”, The Caledonian is one of Edinburgh’s most iconic landmarks. This former Victorian railway-building hotel nestles in the shadow of the Edinburgh Castle, with its reputation for excellence has attracted international visitors and notable personalities for over a century.

We are delighted to celebrate The Caledonian’s 120th anniversary in Scotland’s capital, proudly celebrating and sharing it’s stories, anecdotes and memories throughout the hotel and beyond.

Click on the links to get a glance inside the doors of The Caledonian: Hotel Website, Instagram, Facebook, YouTube

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD’S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE

Why do we enjoy working here? This is more than just a workplace.

• Here you have the opportunity to develop and discover yourself as much professionally as you do as a person.
• Here they support you and encourage your individuality.
• Here you will meet incredibly inspiring people you can call friends, for life.
• Here we are incredibly passionate about delivering special unforgettable moments to our guests and colleagues.

We can coach, train and develop you to help find your passion – whether it is exploring your first role or your next step in the exciting world of hospitality.

A WORLD OF REWARDS

• Hourly Rate of £12.80 per hour (plus gratuities which are shared across the team/ and you will also be included in our fantastic upselling program).
• As a permanent contracted Team Member, you will enjoy time and a half for any overtime, including bank holidays.
• We are able to offer Full Time hours per week.
• Chef whites provided and laundered
• Free and healthy meals when on duty catering to a variety of dietary requirements
• Short Term accommodation to support your relocation from other areas of the UK or further (subject to availability)
• Grow your Career your next position could be as a Team Leader or Supervisor.
• Personal Development programmes designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
• Team Member Travel Program: discounted hotel nights from FORTY POUNDS per night around the world with GO HILTON! As well as a free stay at the hotel on the successful completion of probation
• 50% off Food and Beverages (subject to individual outlets)
• Holiday: 28 days including bank holidays
• Life insurance
• Modern and inclusive Team Member’s areas
• Recognition non-stop all year long!
• Birthday – join us for a team birthday dinner at the hotel
• Want to find out more – follow us on the HR Instagram

We look forward to explaining in detail the selection of magnificent benefits that you would expect from a global hotel organization like Hilton Worldwide.

If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of guest service, you may just be the person we are looking for!

• You will join the kitchen brigade, working in your designated section.
• You enjoy leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.
• Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
• Ensure all food preparation meets standards 
• Prepare and present high quality food 
• Supervise staff 
• Keep all working areas clean and tidy and ensure no cross contamination 
• Prepare all mis-en-place for all relevant menus 
• Assist in positive outcomes from guest queries in a timely and efficient manner 
• Ensure food stuffs are of a good quality and stored correctly 
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets 
• Assist other departments wherever necessary and maintain good working relationships 
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures 
• Report maintenance, hygiene and hazard issues 
• Comply with hotel security, fire regulations and all health and safety and food safety legislation 
• Be environmentally aware 

We look forward to welcoming you to our hotel and sharing with you the opportunity to work with our fantastic Leaders, who can coach, mentor and develop you in achieving your personal goals and your future hospitality career.

We are open to confidential conversations with candidates about the role as part of the application and recruitment process. Please email [email protected] if you have any questions in regards to the job opportunity.

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels – Hilton Brands vacanciesineu.com Global Hospitality Company

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