Chef de Partie

Job Description

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We are looking for a passionate Chef de Partie to join our team at Rosewood Schloss Fuschl. You will be a crucialmember of the culinary team, responsible for running a designated kitchen section.

Essential Duties and Responsibilities:

• Organize and manage your assigned kitchen section to maximize efficiency and productivity.
• Prepare dishes consistently and in line with established recipes and standards.
• Assist in menu planning, considering seasonal ingredients and guest preferences.
• Monitor food and operating costs, minimizing waste and optimizing resources.
• Ensure sanitation and hygiene standards are met, adhering to HACCP regulations.
• Maintain and care for kitchen equipment, reporting any issues promptly.

About Us

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Rosewood Schloss Fuschl has opened in July 2024 and is idyllically situated on the banks of Lake Fuschl, the graceful, historic property is reminiscent of a fairytale castle and has been welcoming illustrious guests for centuries. The reimagining of this 15th century landmark cements Rosewood’s status as a meticulous and caring guardian of some of the world’s most iconic heritage buildings which have been thoughtfully restored to former brilliance. In keeping with our A Sense of Place® guiding concept, we are committed to protecting the property’s deep heritage while modernizing the resort experience in a celebration of both old and new. Surrounded by mountains and forests, Rosewood Schloss Fuschl is only a short distance away from picturesque Salzburg, and will feature 98 guest rooms, including 46 suites and six chalets, as well as be home to world-class restaurants and lounges, Asaya, Rosewood’s integrative well-being concept, with indoor and outdoor swimming pools.

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