First Contact Chefs
- Location:
- Hadleigh (IP7) – Suffolk, East Anglia, United Kingdom
- Salary:
- Live- in and Great Tips 28,600 per annum
- Type:
- Permanent
- Main Industry:
- Search Catering & Hospitality Jobs
- Advertiser:
- First Contact Chefs
- Job ID:
- 130382818
- Posted On:
- 25 April 2024
This Suffolk Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade.
This hotel and restaturant is just a short walk to beautiful coastline, and has a 35+ cover restaurant and the 70+ cover bistro.
The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal and locally sourced. You’ll find traditional favourites as well as a range of contemporary dishes to choose from on the ever changing seasonal menu.
Our Client is looking for an experienced Chef de Partie who can maintain and surpass the 2AA Rosettes already held by the property.
Main Duties of this Chef de Partie opportunity are:
To follow the day to day procedures
Plan the day to day running of sections in the kitchen
Communicate directly with the kitchen team
Carry out quality checks on stock, produce and dishes
Have a flexible approach
Ensure daily food preparation meets recipe and specification
To follow and abide by all regulations and policies
Requirements for this Chef de Partie role are:
Experience of working with a 1AA Rosette establishment
Passion and Creative Flair
Excellent communication skills with colleagues and guests
Ability to remain calm and focused during busy service
Experience in leading a section/s and be a strong team player
Bring fresh ideas and experience
For This Role:
for this opportunity, then please send us your most recent up to date CV to # feel free to Apply if you need any further information about this role.
Visit (firstcontactchefs)(../) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom for this position . You must be able to prove your Right to Work in the United Kingdom for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of “A Passion to Inspire” developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
To help us track our recruitment effort, please indicate in your email/cover letter where (vacanciesineu.com) you saw this job posting.