Canteen Chef

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD’S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

Monday to Friday position – Working hours are 8am until 4pm

A World of Rewards

• Salary up to £35,600 (Basic salary: £15.12/hour plus an expected average annual service charge likely to be between £4,500 – £5,000) and on top of the salary overtime paid – based on a 39 hour week
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• To be part of a fabulous team

Our team are the most important thing to us and we pride ourselves on offering healthy, hearty and extensive, variable menus to ensure we can Thrive and deliver success.

We have a lovely staff restaurant where our 200 team members relax and recharge at lunch.

Our Staff Chef is responsible for preparing these meals, reporting to The Executive Head Chef.

What will I be doing?

• Contributing to menu creation for team member restaurant
• Ensure consistency in quality of dishes at all times
• Comply with company policies and procedures
• Ensure compliance with food hygiene, Health and Safety, and stock procedures

What are we looking for?

• A chef who is creative and will care about our team as much as we do

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role

Travel:

• St James Park Tube Station – District & Circle Line – across the road
• Westminster Tube Station – Jubilee Line (4 Mins Walk)
• Victoria Station (8 Mins Walk)
• Waterloo Station (10 Mins Walk)

Job: Culinary

Title: Canteen Chef

Location: null

Requisition ID: HOT0B5H8

EOE/AA/Disabled/Veterans