Topgolf
vacanciesineu.com
Job Responsibilities
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Prepare and serve a diverse range of alcoholic and non-alcoholic beverages.
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Interact with guests in a friendly and welcoming manner, taking and delivering drink orders.
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Maintain a clean and organized bar area, including stocking supplies and cleaning glassware.
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Ensure that alcoholic beverages are served responsibly and in compliance with legal requirements.
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Monitor guest needs and respond promptly to their requests or concerns.
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Prepare garnishes, garnish drinks, and set up service areas for daily operations.
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Adhere to safety and sanitation standards at all times.
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Handle cash and process payments accurately.
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Collaborate with the bar team and other staff members to provide exceptional service.
Critical Skills & Experience Requirements
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Proven experience as a bartender in a similar environment.
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Extensive knowledge of various drink recipes and mixology techniques.
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Excellent communication and customer service skills.
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Ability to handle cash and operate a point-of-sale system.
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Must be at least the legal drinking age in the jurisdiction of employment.
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Certification in responsible beverage service (where required by law).
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