Bali Brunch Supervisor (m/f/d) 30h (Thu – Sun)

Company Description

We call the 25hours Hotel at MuseumsQuartier our colorful circus. Life is buzzing here – from the ground floor all the way up to the rooftop. Right outside our doors, a lively park and world-class cultural attractions set the stage for inspiration and fun. We love using this vibrant surroundings to enjoy shared moments after work. Our atmosphere is friendly and familiar – before, during, and after working hours.

The Bali Brunch offers a vibrant and uplifting brunch experience inspired by Bali’s tropical lifestyle and modern island culture. Guests can look forward to a colorful, nourishing selection of vegan and vegetarian soul food, prepared with fresh, high-quality ingredients and a true passion for mindful eating. Instead of a traditional buffet, each guest enjoys a beautifully curated “platter brunch” – an artful mix of warm and cold dishes served together, designed to delight the senses and celebrate Bali’s relaxed, easygoing spirit.

Job Description

How does your working day look like…

• You take full responsibility for the successful operational management of the Bali Brunch – ensuring smooth service processes and impeccable quality of our Bali Brunch platters.
• You actively work in day-to-day operations, both in the kitchen and in service, stepping in wherever support is needed.
• You onboard and train new team members and organize trainings, team meetings, and power briefings for your existing team to ensure consistently high standards.
• As a passionate host, you create true WOW experiences for our guests and make them feel genuinely welcome.
• You handle administrative tasks such as staff scheduling, creating manuals, guidelines, and checklists.
• You are responsible for menu updates and menu design, continuously developing and refining our Bali Brunch concept.

Qualifications

Your personality counts more than your CV …

• You have extensive experience as a Chef de Rang, have ideally already worked as a Breakfast Supervisor, or bring solid experience from the kitchen.
• You inspire your colleagues just as much as your guests and are confident in organizing service operations as well as creating efficient duty rosters.
• You enjoy taking responsibility, work independently, and actively contribute ideas to further develop the Bali Brunch concept.
• You are a hands-on doer – and confident enough to admit when something didn’t go as planned.
• You don’t just bring your skills – you bring your personality.

Additional Information

What’s in it for you…

• Get to know our 25hours Hotels and stay up to 10 nights a year for free as an employee.
• As part of Ennismore, enjoy generous discounts when visiting our bars and restaurants and booking hotel rooms worldwide.
• Benefit from amazing offers from our numerous partners.
• We’re open to career changers, are a training company, and offer many trainings for your development.
• Subsidy for public transportation (annual pass and Klimaticket).
• …and much more.

Would you like to join our 25hours Tribe?

Then log in or send me an email at: hr.wien@25hours-hotels.com and send us your documents. The People & Culture Team looks forward to all applications.

The gross monthly salary for 30h is € 1.870 brutto. Depending on your qualifications and experience, an above-market salary is possible.

We look forward to meeting you!

Selina Huter

P&C Manager

hr.wien@25hours-hotels.com

+43 521 51 811

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