Assistant F&B Manager – Up to A£39,000+Bonus

Location:

City of Westminster (W1J) – London City and West End, London, United Kingdom

Salary:

£39k per year + /

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

131470091

Posted On:

02 January 2025

Assistant F&B Manager – Up to A£39,000+Bonus

Benefits:

* Enhanced pension scheme
* Life assurance
* Free meal on duty

The Role:

We are currently seeking a dedicated and experienced Assistant Food & Beverage Manager for a prestigious private members’ club. This is a unique opportunity to be part of an exceptional team delivering high-end dining experiences in a formal and refined environment. You will be responsible for overseeing day-to-day operations and delivering exceptional service in a variety of F&B areas.

Key Responsibilities:

* Teamwork & Flexibility : Foster synergies between all F&B areas, ensuring a seamless operation.
* Service Excellence : Deliver high standards of professional, timely service across the restaurant, bar, and event spaces.
* Customer Feedback : Monitor and evaluate customer feedback, ensuring prompt action is taken to maintain service quality.
* Member Relations : Create a welcoming atmosphere, interacting professionally and courteously with members and guests.
* Complaint Handling : Address and resolve complaints professionally, keeping the F&B Manager and General Manager informed.
* Leadership : Provide strong managerial leadership, helping to develop the team and maintain high standards.
* Innovation & Sales : Suggest innovative ideas to the F&B Manager within the food and drink guidelines and focus on maximizing sales and up-selling opportunities.
* Cash & Stock Control : Oversee cash takings, ensuring the system is efficient and effective, and assist with stock control and monthly stock takes.
* Health & Safety : Ensure compliance with food hygiene legislation, health and safety policies, and fire emergency procedures.

Additional Responsibilities:

* Rota Management
* Club Day-to-Day Operations.
* Duty Management

About You:

* Experience : Previous background in hotel, private members’ club, or formal fine dining restaurant environments.
* Leadership : Strong team player with excellent communication and managerial skills.
* Passionate : A genuine passion for food and beverage, particularly British cuisine, with an eye for detail and service excellence.
* Customer-Focused : Able to build rapport and maintain a high level of member and guest satisfaction.
* Proactive : Adaptable and proactive in managing both daily operations and special events.

If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call # 790 #

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