Agro Quality Supervisor- Ismailia Farm

Overview

We Are PepsiCo

PepsiCo is a leading name in North Africa’s food and beverage industry, where our products are enjoyed by consumers daily across the region. We offer a robust portfolio of beloved brands like PEPSI, SEVEN-UP, DORITOS, CHEETOS and CHIPSY, designed to cater to the tastes and preferences of consumers. With a focus on local sourcing, production, and distribution, PepsiCo provides essential support to local economies and partners closely with communities throughout the region.

Guiding Vision and Regional Impact

PepsiCo’s vision aligns with our global goal to be the Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive (pep+). This strategic transformation is committed to sustainable growth by putting people and the planet at the heart of our operations. In North Africa, this includes initiatives in responsible sourcing, waste reduction, and water conservation. Our regional programs empower local talent, boost employment, and provide support for local agriculture, particularly through partnerships with farmers and suppliers.

Empowering Our People and Communities

Our dynamic teams drive the PepsiCo culture in North Africa, embracing diversity and collaboration to solve local challenges and create innovative products. We are dedicated to fostering an inclusive workplace, one where every individual feels valued and empowered to be themselves. This commitment extends beyond our employees to positively impact the communities we serve, striving for shared growth and a healthier, more sustainable future for all.

Diversity and Inclusion Commitment

PepsiCo stands firmly behind our global commitment to diversity, equality, and human rights. We are proud to be an equal opportunity employer, ensuring a fair and welcoming workplace for all, regardless of age, gender, religion, disability, or any other characteristic. Our dedication to inclusion strengthens our workforce and helps drive our business forward, enriching both PepsiCo and the communities in North Africa.

Responsibilities

• Constructing, maintaining and operating standard laboratory equipment’s.
• Adhere to Good Laboratory Practice (GLP) within the lab, and Follow all the Lab. documented procedures and instructions regarding HACCP, ISO, Hygiene, and EHS.
• Review daily test results for Crop, and Ensures all results documented, and summary reporting on daily basis.
• Following and ensuring strict safety procedures and safety checks.
• Insure calibration checks of the lab. Equipment and instruments as per the required intervals.
• Initiating the potato /corn storing plan and has the flexibility for any deviation.
• Potato/ Corn storing or direct processing decision maker.
• Achieving Potato /Corn AOP.
• CIPC /Fumigation plan for potato /Corn storage.
• Following up, monitoring, and reporting the storing conditions / parameters for the Potato /Corn storage.
• Following SDM protocol.
• Review SAP &VISTEX for the Team
• Stock rotation follow up.
• Following Tracking Variance &Concession QTY
• Insuring receiving of potato/ Corn within specs / V&C.
• Insuring delivering of potato Corn to production lines within specs/ V&C.
• Sharing monthly KPIs reports.
• Schedule laboratory teams to ensure timely and accurate laboratory testing for production and quality teams is conducted.
• Plan / Monitor laboratories requirements (Reagents, chemicals, tools , equipment , PPEs ,…) and ensure that they are provided in a timely manner
• Update and review laboratory documents (SOPs , Specs., Operation Instructions) according to communicated changes and document control requirements
• Conduct induction training to newly employed analysts, and Ensures the continuous induction of Moral and
• Motivation initiatives to ensure high productive and motivated teams.
• Initiates training needs for his team resulting from either channels; performance appraisals outputs, or technical training regarding GLP.
• Ensures that Good Laboratory Practice (GLP) is carried out and the required regular audit results are reported to the laboratories manager.

Qualifications

• Bachelor of Science / Bachelor of Agriculture
• Good Communication Skill and Good English language
• Analytical Thinking / Skills / decision maker
• Accuracy & Attention to Details
• Internal / External Customer Focus
• Familiar with the requirements of the Potato & Corn receiving & Storage

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