COREcruitment
- Location:
- Netherlands
- Salary:
- £33.8k per year + Benefits
- Type:
- Permanent
- Main Industry:
- Search Catering & Hospitality Jobs
- Advertiser:
- COREcruitment
- Job ID:
- 132988005
- Posted On:
- 14 May 2026
Sous Chef – Caribbean Resort
Location: St. Maarten
Compensation: $48,000 USD annually
Benefits: Medical insurance under SZV, housing provided for 2 months, relocation support up to $1,500 USD, company cellphone, and visa/labour permit assistance
We are recruiting on behalf of a well-established beachfront resort in St. Maarten seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal for a culinary professional with a strong background in high-volume resort operations, multi-outlet environments, and elevated guest service standards within hospitality-driven settings.
Key Responsibilities
* Support the Executive Chef in overseeing daily kitchen operations across multiple food and beverage outlets
* Ensure consistency in food quality, presentation, and execution while maintaining established culinary standards
* Lead, train, and motivate kitchen teams, fostering a positive and productive working environment
* Assist with scheduling, inventory management, ordering, and cost control initiatives to support operational performance
* Maintain compliance with food safety, sanitation, and public health standards at all times
* Collaborate closely with front-of-house and leadership teams to ensure seamless guest dining experiences
* Support menu execution, recipe consistency, and operational organization across all culinary outlets
* Assist in driving kitchen efficiency while maintaining high standards in quality and guest satisfaction
Ideal Candidate Profile
* Previous Sous Chef experience within resort, hotel, or high-volume hospitality environments
* Multi-outlet culinary experience is required
* Strong understanding of public health and food safety standards
* Proven ability to lead and develop culinary teams in fast-paced operational settings
* Strong organizational and communication skills with a hands-on leadership approach
* Good English communication skills required
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