COREcruitment
- Location:
- Brussels, Belgium
- Salary:
- £2.6k – 3.1k per month + netto + extra’s
- Type:
- Permanent
- Main Industry:
- Search Catering & Hospitality Jobs
- Advertiser:
- COREcruitment
- Job ID:
- 132840753
- Posted On:
- 02 April 2026
Languages: French and English
Salary: A‚¬3000 – A‚¬3500 netto + extra’s
Start: ASAP
I am seeking an experienced and engaging General Manager to lead the operations of a prestigious corporate hospitality site in Brussels.
This unique, all-inclusive concept provides top-tier food and beverage service and event experiences for an on-site community of around 200 daily guests.
Delivering an exceptional client experience is at the heart of this role.
The ideal candidate brings a background from luxury or 5-star hotels, fine dining, or premium hospitality, with strong operational and culinary understanding.
Key Responsibilities
* Lead daily operations of a high-quality, buffet-style restaurant and adjacent event areas
* Oversee a team including an Assistant Manager, Event Assistant, and on-site Culinary Team with a Head Chef
* Ensure seamless service delivery across breakfast, lunch, and weekday events (day and evening)
* Maintain a strong presence on-site, fostering a positive, hands-on leadership culture
* Coordinate closely with internal stakeholders and international counterparts to ensure brand alignment and high standards
* Bring creativity and structure to client communications, anticipating needs and adapting swiftly to evolving requests
* Uphold operational excellence through continuous improvement, team motivation, and adherence to premium hospitality standards
Profile
* Minimum 5 years’ management experience in high-end F&B, hospitality, or culinary operations
* Background in luxury hotels, corporate dining, or exclusive club environments preferred
* Strong leadership and people management skills; an ability to inspire, coach, and retain a high-performing team
* Positive, adaptable, and solutions-driven attitude; comfortable in a dynamic environment with changing client needs
* Tech-savvy, confident with digital collaboration tools (Google Workspace or similar)
* Bilingual or multilingual: fluent in French and English ; Dutch is a plus
* Passion for food, service quality, and client satisfaction
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