Junior Sous Chef

Job Description

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We are looking for a passionate Junior Sous Chef to join our team at Rosewood Schloss Fuschl. You will play a pivotal role in supporting the culinary leadership team to deliver exceptional dining experiences that reflect the highest standards of luxury hospitality. This position requires strong technical skills, creativity, and a passion for excellence in food preparation and presentation.

Key expectations:

• Assist the Culinary Leaders in managing daily kitchen operations across all outlets
• Supervise and guide the teams to ensure consistency and quality
• Maintain strict adherence to hygiene, safety, and HACCP standards
• Contribute to menu development, seasonal offerings, and innovative culinary concepts
• Monitor food costs, portion control, and waste management to optimise profitability
• Ensure timely preparation and plating of dishes in line with hotel standards
• Support in associate training and development to uphold a culture of excellence
• Collaborate with other departments to ensure seamless service delivery

Profile:

• Minimum 2–3 years of experience in a luxury hotel or fine dining environment
• Formal culinary qualification from a recognised institution
• Strong knowledge of international cuisines and modern cooking techniques
• Excellent organisational and leadership skills
• Ability to work under pressure in a fast-paced environment

Benefits:

• 25 days of paid annual leave, plus paid public holidays
• An extra day off to celebrate your birthday
• Comfortable Associate Accommodation
• Complimentary meals in our associate dining restaurant
• Public transportation ticket provided
• Exciting career development and growth opportunities
• 12 complimentary room nights and exclusive food & beverage discounts worldwide
• Special Friends & Family rates at Rosewood Hotels & Resorts globally

About Us

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Rosewood Schloss Fuschl has opened in July 2024 and is idyllically situated on the banks of Lake Fuschl, the graceful, historic property is reminiscent of a fairytale castle and has been welcoming illustrious guests for centuries. The reimagining of this 15th century landmark cements Rosewood’s status as a meticulous and caring guardian of some of the world’s most iconic heritage buildings which have been thoughtfully restored to former brilliance. In keeping with our A Sense of Place® guiding concept, we are committed to protecting the property’s deep heritage while modernizing the resort experience in a celebration of both old and new. Surrounded by mountains and forests, Rosewood Schloss Fuschl is only a short distance away from picturesque Salzburg, and will feature 98 guest rooms, including 46 suites and six chalets, as well as be home to world-class restaurants and lounges, Asaya, Rosewood’s integrative well-being concept, with indoor and outdoor swimming pools.

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