Associate Lecturer, Gastronomy and Culinary Arts Management

Job title:

Associate Lecturer, Gastronomy and Culinary Arts Management

Company:

LE CORDON BLEU PARIS

Job description

Full time – presence on site – Le Cordon Bleu Paris, 15 Quai André Citroën, Paris FranceAbout Le Cordon BleuThe Cordon Bleu Paris Institute founded in 1895 continues to uphold a tradition of excellence in Hospitality, Gastronomy and Culinary arts with its international network of Le Cordon Bleu Culinary Art Institutes present in twenty countries. Building on their long tradition of excellence in gastronomy, LCB Institutes remain at the forefront of emerging trends, global challenges, and technologies to offer training programs focusing on advanced culinary skills and designs as well as management studies specific to the gastronomy and hospitality industries. Partnering with universities selected for their recognised excellence, it also offers higher education programs in culinary and hospitality design management and food product development with the view for continued integration of new approaches and technologies for effective management and approaches in sustainability.Job descriptionThere has never been a better time to join us. The Cordon Bleu Paris Institute continues to evolve through its innovative vocational and higher education program in partnership with the Université Paris-Dauphine, amongst the top 50 in the Time Higher Education ranking.The Institut Le Cordon Bleu Paris is currently seeking highly qualified and passionate individuals to join our academic team as full-time Associate Lecturer. This role will support the academic leadership team and contribute to the excellence of program delivery and student-centred outcomes.Qualifications

• Bachelor’s degree or higher in Gastronomy & Culinary Arts Management, Food Product Design & Development, Food & Beverage Management, Sustainable Food Systems, Hospitality Management, or a related field.
• Teaching experience at the college level, preferably in English.
• Proficiency in English (written and spoken) is essential; working knowledge of French is advantageous.
• Familiarity with current trends and practices in food and beverage industry and hospitality management.
• Experience with learning management systems and digital learning applications

ResponsibilitiesTeaching & Learning Support:

• Assist in developing and updating curriculum and lesson plans.
• Support the delivery of engaging lectures using updated technologies and teaching methodologies.
• Help prepare and update module syllabi.
• Contribute to the creation of assessment materials.

Student Guidance and Support:

• Provide individual and group mentoring to students.
• Assist in academic coaching and support activities.
• Help supervise student projects and assignments.

Program Coordination:

• Supports the academic administrative coordinator for program delivery logistics.
• Support the Academic Lecturer in program oversight and coordination.
• Assist in implementing best academic practices for assessment.
• Contribute to the enhancement of the student learning experience.

Administrative Tasks:

• Serves as liaison with LMS platform manage for regular updating and deployment of new modalities.
• Serves as liaison with registrar and academic administrative coordinator for accurate records of student attendance and performance.
• Assist in preparing reports and documentation as required.
• Support the organization of academic events and activities.

Professional Development:

• Engage in ongoing professional development activities.
• Keep up to date with emerging trends in the field.
• Participate in departmental meetings and training sessions.

Requirements

• Strong communication and presentation skills.
• Ability to work collaboratively in a team environment.
• Excellent organizational and time management skills.
• Adaptability and willingness to learn new technologies and methodologies.

Benefits

• 5 weeks’ vacation Self-development opportunities
• Discounted food & drinks Mutuelle insurance
• Company’s participation to public transport monthly subscription

Ability to commute/relocateFrance: reliably commute or plan to relocate before starting work (required)Education:Bachelor’s degree or equivalent (CEC level 6)Teaching Experience:College level teachingLanguage:English: Speaking and Written fluency French: ability to read and communicate in the working environmentWork authorisation:LCB welcomes applicants from within and outside of the EU A French working permit will be required.Work LocationParis, France (in person)Reference IDAssociate Lecturer Cordon Bleu Institute ParisExpected start date:Expected start date: 15/11/2024 (negotiable)Share this jobApply for Associate Lecturer, Gastronomy and Culinary Arts ManagementAlready uploaded your CV? to apply instantlyFields marked with an asterisk (*) are requiredFirst name requiredLast name requiredWhat is your email address? requiredYour CV requiredYour file must be a .doc, .pdf, .docx, or .rtf. No larger than 1MBDrag and dropChoose a fileSelected file: Remove fileSave my CV for future job applications and share with recruiters to headhunt me for new rolesAdd a cover message requiredEmail me similar jobs when they become availableWhen you apply for a job we will send your application to the named employer, who may contact you. By applying for a job listed on THEunijobs you agree to our and . You should never be required to provide bank account details. If you are, please . All emails will contain a link in the footer to enable you to unsubscribe at any time.Send applicationSave jobClick to add the job to your shortlistYou need to or to save a job.Get job alertsCreate a job alert and receive personalised job recommendations straight to your inbox.Similar jobs

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Expected salary

€35000 – 45000 per year

Location

Paris

Job date

Sat, 05 Oct 2024 04:52:26 GMT

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